Cold Shocking Machine

What is a Cold Shock Machine?

This product is a machine that allows you to shock your products for your food before putting them in the freezer. It shortens the freezing time of the products. The machine is divided into two types: water-cooled and air-cooled. The biggest difference in the cold shock machine is here. The water-cooled one cools itself by releasing the hot air into the water and operates in this way, and similarly, the air-cooled one cools its interior by releasing the air outside.

You often come across cold shock machines in butchers because meat is a food that can spoil quickly, but when you put it in a cold shock machine, its shelf life extends for months. Sometimes you also come across cold shock machines because when vegetables and fruits need to travel from one end of the country to the other without spoiling, they are first put in the cold shock machine. One of the most useful tools for storing all summer fruits for the winter months is the cold shock machine because it helps to store all the fruits and vegetables that you grow, harvest, or buy for months just like the first day.

Also, to find a cold shock machine that meets your capacity needs, you can visit our MachineTurkiye website and access hundreds of options. From 400 kg cold shock machines in 8 hours to 24 tons Cold Shock Machines, all brands and models you are looking for are here. Visit our cooling systems category to find the most suitable new or second-hand products for you.